Menu

Flavours from the sea, the river and the grill

Fresh seafood, moquecas, grilled meats and signature drinks — all with a view of the Vaza Barris river.

Starters & bites

Catado de aratu

Pick

Fresh mangrove aratu crab, hand-picked — the most Sergipe bite on the menu.

Catado de caranguejo

Tender hand-picked crab meat.

Bolinho de bacalhau

Crispy outside, soft and creamy inside cod fritters.

Caldinho de camarão

A warm, rich shrimp broth to start.

Pastel de camarão

Pick

Thin, crispy pastry with a generous shrimp filling.

Mix de mini pastéis

A selection of mini pastéis to share.

Vinagrete de polvo

Fresh, citrusy octopus vinaigrette.

Batata frita

A crispy portion of fries.

To begin

Camarão Paris

Pick

House specialty — creamy and bold.

Camarão no Kokonattsu

Pick

Shrimp served in coconut, sweet and savory.

Burrata especial

Creamy burrata with seasonal touches.

Ostra fresca de Santa Catarina

Straight from the tide, ultra fresh.

Delícia de pitu

Large river prawn, lovingly prepared.

Isca de robalo

Golden strips of fresh sea bass.

From the sea

Camarão ao molho do chef

Pick

Shrimp in the chef's signature sauce.

Risoto de pitu

Pick

Creamy risotto with river prawn — for connoisseurs.

Peixe inteiro

Fresh grilled whole fish, perfect to share.

Camarão tigre

Juicy grilled tiger shrimp.

Salmão grelhado

Grilled salmon cooked to the point, with sides.

Robalo na cama de tomate

Sea bass over confit tomatoes.

Fettuccine com frutos do mar

Fresh pasta with the best of the sea.

Salada de polvo

Tender octopus, fresh and light.

Moquecas

Moqueca de camarão

Pick

In coconut milk and dendê, served bubbling (serves 1 or 2).

Moqueca de robalo

Sea bass in the traditional moqueca (serves 1 or 2).

Moqueca de camarão e lagosta

The perfect surf-and-surf (serves 1 or 2).

Moqueca de lagosta

Lobster moqueca, for celebrating (serves 1 or 2).

Moqueca de pitu

Large river prawn in the house moqueca (serves 1 or 2).

Meats & grill

Picanha Angus

Pick

Angus picanha over the coals, cooked your way.

Lagosta na parrilla

Pick

Grilled lobster on the parrilla — pure indulgence.

Bife ancho

A juicy, bold cut.

Maminha cara preta (1kg)

Premium tri-tip for the whole table.

Robalo na parrilla

Whole sea bass grilled over the coals.

Carne do sol de filé

Sun-dried filet beef with house sides.

Filé Matapoã com purê leve

Tender filet with velvety mash.

Hambúrguer Angus

Handcrafted Angus burger.

Signature drinks

Prainha Sunset

Pick

Our signature drink — made to toast the sunset.

Aperol Prainha

Pick

The house take, citrusy and refreshing.

Caipirinhas

The classic lime and seasonal fruits.

Prainha Mule

House version of the mule, ice-cold and gingery.

Prainha Pineapple

Tropical, with pineapple.

Moscow Mule

Vodka, ginger and lime in a frosty mug.

Negroni

Balanced bitter, a timeless classic.

Piña colada

Creamy, with coconut and pineapple.

Desserts

Petit gateau

Pick

Warm cake with a molten center and ice cream.

Banana flambada com sorvete

Banana flambéed to order with vanilla ice cream.

Torta italiana

Creamy, chilled layers.

Suspiro de Aracaju

A light, sweet local classic.

Folhado de morango

Puff pastry with strawberries.

Mini pudim

Creamy flan, just the right size.

This is a selection from our menu. See all dishes and up-to-date prices on our online menu.