Flavours from the sea, the river and the grill
Fresh seafood, moquecas, grilled meats and signature drinks — all with a view of the Vaza Barris river.
Starters & bites
Catado de aratu
PickFresh mangrove aratu crab, hand-picked — the most Sergipe bite on the menu.
Catado de caranguejo
Tender hand-picked crab meat.
Bolinho de bacalhau
Crispy outside, soft and creamy inside cod fritters.
Caldinho de camarão
A warm, rich shrimp broth to start.
Pastel de camarão
PickThin, crispy pastry with a generous shrimp filling.
Mix de mini pastéis
A selection of mini pastéis to share.
Vinagrete de polvo
Fresh, citrusy octopus vinaigrette.
Batata frita
A crispy portion of fries.
To begin
Camarão Paris
PickHouse specialty — creamy and bold.
Camarão no Kokonattsu
PickShrimp served in coconut, sweet and savory.
Burrata especial
Creamy burrata with seasonal touches.
Ostra fresca de Santa Catarina
Straight from the tide, ultra fresh.
Delícia de pitu
Large river prawn, lovingly prepared.
Isca de robalo
Golden strips of fresh sea bass.
From the sea
Camarão ao molho do chef
PickShrimp in the chef's signature sauce.
Risoto de pitu
PickCreamy risotto with river prawn — for connoisseurs.
Peixe inteiro
Fresh grilled whole fish, perfect to share.
Camarão tigre
Juicy grilled tiger shrimp.
Salmão grelhado
Grilled salmon cooked to the point, with sides.
Robalo na cama de tomate
Sea bass over confit tomatoes.
Fettuccine com frutos do mar
Fresh pasta with the best of the sea.
Salada de polvo
Tender octopus, fresh and light.
Moquecas
Moqueca de camarão
PickIn coconut milk and dendê, served bubbling (serves 1 or 2).
Moqueca de robalo
Sea bass in the traditional moqueca (serves 1 or 2).
Moqueca de camarão e lagosta
The perfect surf-and-surf (serves 1 or 2).
Moqueca de lagosta
Lobster moqueca, for celebrating (serves 1 or 2).
Moqueca de pitu
Large river prawn in the house moqueca (serves 1 or 2).
Meats & grill
Picanha Angus
PickAngus picanha over the coals, cooked your way.
Lagosta na parrilla
PickGrilled lobster on the parrilla — pure indulgence.
Bife ancho
A juicy, bold cut.
Maminha cara preta (1kg)
Premium tri-tip for the whole table.
Robalo na parrilla
Whole sea bass grilled over the coals.
Carne do sol de filé
Sun-dried filet beef with house sides.
Filé Matapoã com purê leve
Tender filet with velvety mash.
Hambúrguer Angus
Handcrafted Angus burger.
Signature drinks
Prainha Sunset
PickOur signature drink — made to toast the sunset.
Aperol Prainha
PickThe house take, citrusy and refreshing.
Caipirinhas
The classic lime and seasonal fruits.
Prainha Mule
House version of the mule, ice-cold and gingery.
Prainha Pineapple
Tropical, with pineapple.
Moscow Mule
Vodka, ginger and lime in a frosty mug.
Negroni
Balanced bitter, a timeless classic.
Piña colada
Creamy, with coconut and pineapple.
Desserts
Petit gateau
PickWarm cake with a molten center and ice cream.
Banana flambada com sorvete
Banana flambéed to order with vanilla ice cream.
Torta italiana
Creamy, chilled layers.
Suspiro de Aracaju
A light, sweet local classic.
Folhado de morango
Puff pastry with strawberries.
Mini pudim
Creamy flan, just the right size.
This is a selection from our menu. See all dishes and up-to-date prices on our online menu.